KNA CERTIFICATION COMPANY LIMITED

"Quality Innovation"

Which is the most reliable certification agency of ISO 14001:2015?

ISO 14001:2015 specifies the requirements for an environmental management system that an organization can use to enhance its environmental performance. ISO 1...
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HACCP or ISO 22000 – What should enterprise apply?

Hazard Analysis Critical Control Point is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production proce...
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How to become a member of sedex?

Dear expert, I am the owner of an enterprise in field of canned food production. My business is currently producing and trading canned goods, fruit juice and...
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What is the difference between ISO 9000 and TQM standard?

At present, quality management standards are applied by many enterprises and bring many benefits for them. One of the most widely used quality management sta...
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Which agency is the most realiable to train WRAP certification?

Dear expert, I am the owner of a garment enterprise. My business is currently producing and trading garments and is planning to export to EU and American mar...
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Why should enterprises improve Quality Management System?

The trend in the development of Quality Management System lays foundation for enterprises' sustainable development and their competitiveness on market and savin...
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How to hire the best ISO certification company?

The application of ISO 9001 to quality management system brings out great advantages which help to gain enterprises' reputation. As an administrator or a leade...
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Some common questions about SEDEX - SMETA Social Accountability.

Sedex is a non-profit organization established with a view to taking ethical practice in business and social accountability in global supply chain. Sedex is th...
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Questions on HACCP - Hazard Analysis and Critical Control Points

Question: Are ISO 22000:2005 Food safety management systems và HACCP similar? Does the company applying HACCP necessarily transform to ISO 22000: 2005 ?
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Questions on ISO 22000 standard

ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control...
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