Thanks to their application of Food Safety Management model according to ISO 22000, Bao An Trading and Service Investment and Development JSC minimized their co...
BRC Global Standards has announced publishing day of BRC Food Issue 8 on 1 August 2018.
The main content of BRC FOOD ISSUE 8:
The requirements of Version 8 demonstrate the evolution of previous development scenarios, emphasizing commitment to management, a food safety program based on Hazard Analysis and Critical Control Points (HACCP) and quality management system.
Building international standards for best practices in food safety, the BRC Global Standard Food Safety certification allows suppliers worldwide to inform customers that they are maintaining the highest standards for safety, quality and compliance with legal requirements. Audits by version 8 start in February 2019.