KNA CERTIFICATION COMPANY LIMITED

"Quality Innovation"

What is IFS Food Standard?

The assurance of food safety and sanitation is essential for the health protection of consumers. Therefore, government and international standards were establis...
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ISO 22000 is a 'pedestal' for quality and safe products

ISO 22000 was first announced by International Organization for Standardization (ISO) in 2004. Enterprises applying ISO 22000 will be considered to have Food Sa...
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Benefits of IATF 16949:2016 for Enterprises.

Benefits of IATF 16949 are enormous. Small and big-sized firms achieved great benefits thanks to the application of this standard. Other benefits are listed bel...
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FSSC 22000 Certificate for Food Packaging Enterprises.

Global Food Safety Initiative Project is compulsory for food producers in the world with the aim of ensuring food safety at all levels of supply chains.
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Kosher Certificate helps to expand potential markets.

Importers, consumers in big and potential markets like the USA, Europe or Middle East require firms to have Kosher certificates then use or agree to import good...
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GLOBAL GAP AND ISO 22000 APPLICATION: “CLEAN” AGRICULTURE WILL DEVELOP

According to statistics, the value of Vietnamese agricultural exports, which now accounts for nearly a quarter of the GDP, has continuously increased over th...
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HALAL CERTIFICATE - AN OPPORTUNITY FOR GETTING INTO ISLAMIC MARKET.

Islamic market is a market which do not draw attraction of Vietnam's enterprises. To export goods to these markets, enterprises need to obtain Halal certificat...
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Difficulties in applying 5S, Kaizen to all Vietnamese firms

Each enterprise is required to apply themselves quality improvement with the aim of meeting customers' demands, which will enable them to catch on and enhance s...
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What is ISO Certificate? Do not misunderstand to waste money

ISO: International Organization for Standardization. (The International Organization for Standardization)
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BRC Food Issue 8 will be published on 01-08-2018

BRC Global Standards has announced publishing day of BRC Food Issue 8 on 1 August 2018.
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