Global Food Safety Initiative Project is compulsory for food producers in the world with the aim of ensuring food safety at all levels of supply chains.
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Importers, consumers in big and potential markets like the USA, Europe or Middle East require firms to have Kosher certificates then use or agree to import good...
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According to statistics, the value of Vietnamese agricultural exports, which now accounts for nearly a quarter of the GDP, has continuously increased over th...
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Islamic market is a market which do not draw attraction of Vietnam's enterprises. To export goods to these markets, enterprises need to obtain Halal certificat...
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Each enterprise is required to apply themselves quality improvement with the aim of meeting customers' demands, which will enable them to catch on and enhance s...
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ISO: International Organization for Standardization. (The International Organization for Standardization)
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BRC Global Standards has announced publishing day of BRC Food Issue 8 on 1 August 2018.
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At the beginning of 2016, International Standard Organization ISO announced a long-awaited edited version of ISO 13485:2016, this standard provides medical devi...
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With more than 200 diseases spread through the food chain, it is clear that producing healthy and sustainable food is one of the biggest challenges. Globalizat...
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Lean 6 Sigma Model originates from Japanese innovation system. This model represents the combination of Lean and 6 Sigma method to bring double effectiveness to...
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